A Staff Chef is responsible for contributing to the menu creation and managing the team member restaurant to deliver an excellent staff experience while managing food cost controls. What will I be doing? As a Staff Chef, you are responsible for contributing to the menu creation and managing the team member restaurant to deliver an excellent staff experience. A Staff Chef will also be required to manage food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards: -Contributing to menu creation for team member restaurant -Ensure consistency in quality of dishes at all times -Manage staff performance issues in compliance with company policies and procedures -Ensure resources meet business needs through the effective management of working rotas -Ensure compliance with food hygiene, Health and Safety, and stock procedures -Support brand standards through the training and assessment of your team -Manage food cost controls to contribute to Food and Beverage revenue
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