A Banqueting Chef is responsible for managing and training the banqueting kitchen team to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing? As a Banqueting Chef, you will be responsible for managing and training the banqueting kitchen team to deliver an excellent Guest and Member experience. A Banqueting Chef will also be required to manage food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards: -Manage and train the banqueting kitchen team -Ensure consistency and quality of dishes - Ensure compliance with food hygiene, Health and Safety, and stock procedures -Ensure resources meet business needs through the effective management of working rotas -Support brand standards through the training and assessment of your team -Manage food cost controls to contribute to Food and Beverage revenue -Managing kitchen brigade effectively to ensure a well-organised and motivated team -Knowledge of activities in other departments and implications
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