A Commis I affects every Guest experience through food production and food presentation at our restaurants, bars, through room service, banquets, and in-hotel cafes.
What will I be doing?
As a Commis I, you will be responsible for upholding the highest quality standards for the food and beverage operations inside of our restaurants, bars, banquets facilities, in-hotel cafes, and to fulfill room service requests. You will work with your Team Members to deliver a high quality service experience that exceeds customer expectations through the following tasks:
-Ensure consistent great food production, in line with the high quality standards expected by Hilton
-Perform tasks within a timely manner
-Contribute to Kitchen revenue through effective food cost control
-Provide support to the Kitchen brigade
-Meet all health and hygiene requirements
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